Photos by taufulou
Tab Tim Krob
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Hana Dining + Sake Bar
Sake
Chef Olic Tuna Marinade
Photos about The Forum
Cakes
The Forum
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
