Porchetta with Roasted Vegetables, Lentils and Mustard Sauce
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Kiam Chye Ark/ Asian Pickled Mustard Green and Duck soup (咸菜鸭汤)
Creamy Mustard Grain Fettucine
Rolled Beef on Mini Brioche served with Gherkin and Honey Mustard Dressing