Grilled Chicken With Saute Vegetables And Honey Mustard
Starters. Carrot and orange tartlets. Spinach and mustard tartlets
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Leafy sweet Mui Choy (preserved Chinese Mustard) with slices of Pork