Photos by taufulou
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Roast Chicken and Duck Platter served with Marinated Jellyfish
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Truffle Soon Hock With Olive Fried Rice
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Photos about The Haven Harbour Cafe
Mushroom soup and my flat white
抹茶熔岩蛋糕
Cappuccino
Spicy Aglio Alio
Callebaut Chocolate Drink
