Photos by taufulou
Fish Head
Bourbon Whiskey
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chocolate Embrace
Chef Olic Tuna Marinade
Photos about The Haven Harbour Cafe
Cappuccino
Interior
Desserts & Fruits
抹茶熔岩蛋糕
熔岩蛋糕
