Photos by taufulou
Dishes
Tab Tim Krob
Old Fashion
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Basil Le Bistrot
Freshly Baked Mushroom Quiche
Interior
Dish
Butterscotch and Steamed Milk
Pastries
