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Pan Seared Duck with Fruity Sauce
Pan Seared Chicken Roulade
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Prawns & Foie Gras Toast
Photos by fatboybakes
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Traditional Roast Turkey
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Desserts
Assoorted Roast Fowl And Bangers
Lobster with fresh fruit salad with Italian Vanilla dressing
Photos about Sage Restaurant & Wine Bar
Tagliolini With Grilled River Prawns
.Table Setup
Hiramasa King Fish with smoked Avruga caviar Cream
Menu
Sage Restaurant & Wine Bar
