Photos by taufulou
Thai U Up
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Ojos Bar
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Lai Po Heen
Flight Club @ KLIA (International Departure)
Photos about B-Lab
B-Lab Special Breakfast
Bread
Japanese Fruit Swiss Roll
Cider-braised pork belly with herb gnocchi
Latte
