Photos by taufulou
Fresh Oyster
Japanese Egg Plant
Taiwanese Sausage
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Salad
Photos about B-Lab
Menu
B-Lab
Cakes
Mont Blanc Cake
Ice Lemon Tea
