Roasted Cauliflower with Chili Flakes and Olive Oil
Hokkaido Scallop, Cauliflower Puree, Fish Skin Cracker, Mixed Mesclun
Cauliflower & Atari Miso
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing