Photos by taufulou
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Sake
Fried Burdock Salad in Honey Mustard Sauce
Chef Olic Tuna Marinade
Crispy Chicken Stuffed with Sweet Potato
Photos about The Forum
Raspberry Truffle with Tullie
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Cakes
Soy Chai Latte
