Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Urban's Mullawarra Lamb Parmentier with Spicy Merguez Sausage, Honey Pumpkin and Shallot Reduction
Risotto with Forest Mushroom, Garden Peas and Hokkaido Scallops
Tuna Rolled In Seaweed And Served On A Spoonful Of Spaghetti