House Spice-smoked Foie Gras, served with chutney and fig bread
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Prime Rib with Roasted Vegetables and Au Jus
Lobster with fresh fruit salad with Italian Vanilla dressing
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder