Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Dish
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe