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White Chocolate Mousse served with Strawberry Heart, Pistachio Dust and Raspberry Sorbet
Coconut, Cinnamon and Banana French Toast
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Mango Sticky Rice Topped with Coconut Ice Cream and Roasted Peanut
CHILLED COCONUT JELLY
Photos by fatboybakes
Chicken Liver Croster Starter Wood Smoke
Wagyu ribeye Grade 7
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Orange and Chocolat Souffle with English Custard and Grand Marnier
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Yorkshire Puddings
Photos about Stoked Restaurant & Bar
Home Brewed Beer Ice Cream
Chicken
Pan Seared Foie Gras With Winter Melon
Valrhona Chocolate Terrine with Roasted Pistachios
Spanish Chulleton
