Photos by fatboybakes
Gourmet Salad
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Orange and Chocolat Souffle with English Custard and Grand Marnier
Fig and Pecan Tart
Cakes
Photos about Stoked Restaurant & Bar
Spanish Chulleton
Slight Tang Of The Jus With The Wintermelon, Soaked In By That Creamy Organ, Washed Down With The St Clair Sb
Coal Baked Crab Claws With Keralan curry sauce, cucumber and tomato salad
USDA Prime Rib Eye 600g
Cctopus
