House Spice-smoked Foie Gras, served with chutney and fig bread
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Flourless Chocolate Cake with Salted Caramel Sauce