Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!