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Scrambled Egg White with Fish and Dried Scallop
Sautéed Shredded Pork served with Chinese Flour Crepe
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Emerald Dumplings with Scallops
Braised Pork Leg
Photos by MyCoffee
Steamed yam pudding
Yam cake
Smoked Salmon with Sour Cream and Capers
Steamed White Radish Pudding “HK Style”
Crispy Durian Pancakes
Calamari with Salted Eggs
Photos about Celestial Court
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Simmered Cod with Enoki Mushroom and Chinese Herbs in Superior Broth
Treasure Pot
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
