Photos by isaactan
Deep Fried `Nian Gao’ with Banana Cream
Oven-Roasted Rack of Lamb with Porcini Mushroom Ragout
Interior
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Photos about Chatz Brasserie
Nasi Ulam
Sushi
Ju Hu Char
Curry Fish Head & Roti Paratha
Cake
