軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Steamed Waxed Sausage and Chicken rice
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!