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Traditional Caesar Salad
Beancurd Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Olivier Salad
Soft Shell Crab Salad topped with Sesame Dressing
Caesar Salad
Photos by fatboybakes
Double Boiled Dried Premium Seafood Soup Served In Coconut
Sauteed Mushrooms And Asparagus
Pumpkin Seed Crusted Black Cod
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Sous vide Duck Breast with Porcini reduction
Roasted Trout with Tandoori Spices
Photos about Svago Limoncello
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Pan-fried Gnocchi in butter, parmesan, fresh basil, olives & crispy bresaola
Cheese Cake
Melanzane alla Parmigiana
Prawn Tempura over Carbonara Udon noodles with Spicy Flying Fish Roe
