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Udon
Prawn Paste Balls in tomyum sauce
Spicy Lemongrass & Seafood Pasta
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Spicy Sabah seafood pasta
Tomyam noodle, a lot of "liao" (ingredients)
Photos by TheYumList
Pulpo al Olivo
Sushi and Sashimi
Sup Ketam Berserai
French Red Wine
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Hot Smoked Salmon
Photos about Svago Limoncello
Pan-fried Gnocchi in butter, parmesan, fresh basil, olives & crispy bresaola
Steamed Turbot in lemongrass and ginger, served with sundried tomato pesto
Apple Martini
Bar, Svago, KLCC
Map to KLCC
