Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Blackforest Pavlova with Espresso Cream
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Prime Rib with Roasted Vegetables and Au Jus
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder