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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Prawn Soup
Mushroom soup
Steamed Live Kerai Fish with Superior Soya Sauce
Thai Fish Cakes – Tod Man Pla
FISH & CHIPS
Photos by babylightning
Scallop
Grilled Sutchi Fillet
Takoyaki
ala carte menu: drinks, dessert etc
Menu
Smoke Salmon Pasta
Photos about Crazy Fish
Complimentary Side Dishes
Crazy Fish
Pan Mee With Squid
Korean Pancake
