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Grilled Pork Neck
Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Grass Fed Fillet Mignon
Grilled Mushroom Chicken
Grilled Bluefin Tuna with Squid ink Gnocchi
Photos by babylightning
Takoyaki
Aussie Pizza
Menu
Menu
Taroballs Red bean
Dessert
Photos about Flight Club
Beetroot Ice Cream with Cheese Cake
Nasi Lemak
Nasi Lemak
1824 Beef Cheek
Traditional Shepherd’s Pie
