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Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
the second layer of seafood galore: mud crabs, slipper lobster and scallops
