Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
Traditional Shepherd’s Pie
The unique Two Ox interior
Buffalo Wings
Baked Salmon with Lemon and Dill Sauce
Oxtail & Pig Ear Stew
Photos about Kai’s Plato
the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
the second layer of seafood galore: mud crabs, slipper lobster and scallops
Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
Kai’s Chilli Mussels
Calamari Hoops
