Photos by ChristineLeng
The unique Two Ox interior
7 hours low temperature Cooked Beef Oyster Blade
Homemade ice cream and sorbet
Lancelot Tea Guild
Smoking Hog’s Signature Bacones
Baked Rice Cake Lasagna
Photos about Kai’s Plato
Interior
the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
shellfish
Calamari Hoops
Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
