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Thai Steam Coconut Pandan Pudding for 2
Steamed Custard Bun With Salted Egg
Steamed Codfish with Garlic Oil
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Seared seafood skewers in green shiso sauce
Linguine Seafood
Photos by ChristineLeng
The unique Two Ox interior
Chef’s mum’s Hearty coq au vin
Bourguignon Pear & Vanilla Ice Cream
Scotch Egg
Interior
Interior
Photos about Kai’s Plato
the second layer of seafood galore: mud crabs, slipper lobster and scallops
Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
Condiments
Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
Interior
