Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Grilled Lobsters with Seafood Broth
Eight Treasure Soup
Eight Treasure Sweeten Broth
The Original Yezi Signature Broth (/ pot ~ refillable)
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞