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Scottish Chicken & Leek Soup
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Meat Crab with Tomato Tango Sauce
CHICKEN MAKHANWALA
Photos by annna
SOULed Out
Deep Fried Calamari
Deep fried pork knuckle with Mongolian sauce
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Wagyu Tenderloin (150gm)
Morganfield’s Publika
Photos about Eastin Hotel
Restaurant interior
Oyster
Mee Mamak
The signage
Mee Mamak
