Photos by ChristineLeng
Booze Counter
The unique Two Ox interior
Chef’s mum’s Hearty coq au vin
Les tripe with tomato and spicy herbs
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Trio’s King
Photos about BBQ Thai
Dining area
Seafood Tom Yum
Thai deep fried platter (4 x fish cakes, shrimp cakes, pandan chicken, mango kerabu)
Green Curry Chicken
“Kem Som” steamed Siakap in Thai Special Sauce
