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Steamed Grouper in soy sauce (酱油蒸石斑鱼)
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
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Steamed Grouper fish head with similar ingredients
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Grouper 石斑
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Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
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