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Wu Kok
Taro Dumpling Wu Kok Style With Scallop
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Photos by ahmok
CWZJ Cuisine (Tea King Restaurant)
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Vegetables with egg
Xiao Long Pau
Butter prawn
Curry prawn,curry chicken and Indian fried rice
Photos about Luk Yu Tea House 陸羽茶館
Mango Sago
Traditional Braised Chicken Leg with Red Rice Sauce金鸡报喜 (古法酱烤鸡腿)
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
Xiao Long Pau
Village Tong Fun
