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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chicken Feet or popularly known as “Phoenix’ Claws”
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Shokuji Rice
Mutton fried rice. No strong mutton smell, nice!
Photos by pamela_ybc
Butterfly Pea Honey
Clear Tomyam
“Fnto Della Casa”
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Mega Piggy Platter
Photos about Luk Yu Tea House 陸羽茶館
Luk Yu Tea House
Started with the Steamed Golden Sweet Corn Bun(满地金钱宝粟米)
Pan Cheong Fan
Xiao Long Pau
Steamed Beancurd Rolls
