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Similar photos
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamed Seabass with Chilli & Lime
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Pork Dumplings in Spicy Sauce
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by Cheryl Chan Photography
Exterior
Exterior
Roasted Potato
Cold Platter
Complimentary Whole Wheat Bread Slices
O Sunny
Photos about Luk Yu Tea House 陸羽茶館
Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧)
Steamed Scallop Dumpling 鮮蝦帶子餃
Har Kau
Baked Crispy Sweet Potato Puff(金树报平安金薯酥)
Prawn with Chicken Floss
