Tags
Similar photos
Crab Claw Dumpling
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Steamed Shanghai Dumplings
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by Cheryl Chan Photography
Chilled Lemongrass Jelly with Lemonade (Chilled)
Steamed Minced Pork with Water Chestnut and Salted Egg Yolk
Luk Yu Tea House
Interior
Le French Wrap
Dishes & Drinks
Photos about Luk Yu Tea House 陸羽茶館
Steamed Barbecue Chicken Bun
Wok Fried Prawns Coated with Chicken Floss and Mayonnaise Dressing 雞絲蝦毬
Boat porridge
Traditional Braised Chicken Leg with Red Rice Sauce金鸡报喜 (古法酱烤鸡腿)
Luk Yu Tea House
