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Chilled Mango & Pomelo Sago 杨枝金露
Chilled Honey Dew Melon with Pearl Sago & infused with Vanilla Ice Cream
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Osmanthus Jelly
Lemon Grass Jelly
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Photos by PureGlutton
TRILOGY
Kulfi
Baked Freshwater Prawns with King Superior Soya Sauce
Pomelo Puree with Mango Sago
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos about Chynna
Oven Baked Musang King Durian Tartlet Filled with Custard Cream
Golden Roll Stuffed with Lobster, Black Truffle and Hong Kong Chives
Premium Kanzaki Pumpkin and Korean Pear Lo Sang
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Salmon Trout Consomme and Braised Green Peas Soup paired with some crispy deep-fried shrimp dumplings
