Cherry Tomato Sorbet Marinated with salted Plum and Honey
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Deep- fried Golden “ninko” bun
Slow Cooked Beef with Yam
Deep Fried Crispy Scallop Served with Wasabi Dressing