Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Lorong Selamat Char Koay Teow
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Creamed Pumpkin Soup spiced with Ginger
Side Dishes
Bangers And Mash with Gravy
Photos about Maison Francaise
Sparkling Water
Amuse bouche – veal terrine, quail egg, with gribiche sauce
Brittany Lobster Bisque
Maison Francaise
Starters
