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Truffle Crab Soup Dumpling (4pcs)
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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamed Live Australian Jade Perch
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Hainan Chicken Rice Steam
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Roast Duck with Kailan
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Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
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Piggy Tai
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Nyonya Dessert
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Desserts
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