Photos by pamela_ybc
RESTAURANT 168, PUDU
3 BAGS FULL
Italiana
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Mega Piggy Platter
Photos about Chynna
Duet Deep Sea Grouper with Dragon Fruits Sauce
Glutinuos Balls In Ginger Syrup
Table Setup
Chilled alaska king crab leg, chili paste seafood skewer & brine momotaro tomato (阿拉斯加帝王蟹配海鲜桃太郎番茄)
Chilled Aloe Vera with Hawthorn Jelly
