Steamboat or “lok-lok” Experience with choice of kangkung, mushroom, beancurd, fish cake, crabmeat stick, sausages, fishballs, beancurd sheets and wantan on skewers. Boil them in the hot pot, flavoured up with a dip of chilli sauce and sweet
Nasi Tumpeng
Shred Comfit of Scallop tossed with Radicchio, Cannellini Bean, Australian Grain Feed
Dish
Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese; Stuffed snow crab meat in roasted bell pepper; Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard