Steamboat or “lok-lok” Experience with choice of kangkung, mushroom, beancurd, fish cake, crabmeat stick, sausages, fishballs, beancurd sheets and wantan on skewers. Boil them in the hot pot, flavoured up with a dip of chilli sauce and sweet @ Essence

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Photos by summerkid

Atlantic Premium Seafood Yee Sang

Bun Bakar

Hainanese Chicken Chop

Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf

Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）

Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角

Photos about Essence

Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese; Stuffed snow crab meat in roasted bell pepper; Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard

Indian Food

Dishes

Shred Comfit of Scallop tossed with Radicchio, Cannellini Bean, Australian Grain Feed

Dishes

Sliced Meat