House Spice-smoked Foie Gras, served with chutney and fig bread
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Meats
Sausages
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder