Photos by fatboybakes
Amuse Bouche
Cream of Topin Ambour
Prawn Bisque, served with sides of rouille, cheese and infused croutons
House Spice-smoked Foie Gras, served with chutney and fig bread
Red Velvet Log
Lobster with fresh fruit salad with Italian Vanilla dressing
Photos about Soon Kee
Beancurd with mince meat
Egg foo yong
Seng Kwa with Bean Curd
Char yoke
Vinegared pork trotters
