Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Fig and Pecan Tart
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder