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Deep Fried Calamari
Fried Beef Noodles
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab
Fried Rice with Salted Egg & Seafood
LIM FRIED CHICKEN
Photos by fatboybakes
Chicken Liver Croster Starter Wood Smoke
Wagyu ribeye Grade 7
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Pear and Gorgonzola Pizza
Prime Rib
Assoorted Roast Fowl And Bangers
Photos about Ah Yat Abalone Forum
Porridge with fish flakes
Mango and Prawn Roll
Salt and Pepper squid
Chee Cheong Fun
Shark Fin Dumpling soup
