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Crab Generation Restaurant
Grilled Crab
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Southern Bang (Oly Crab Spicy) 500g Yabbies with King Mushroom
Mango Soft Shell Crab Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by ahmok
Restaurant front view
Top Hat
Lobster
Chicken chop rice
Bamboo shell
Spicy crab
Photos about Ah Yat Abalone Forum
Deep fried crab claws
deep fried squid
Chee Cheong Fun
Ginger Tea
Porridge with fish flakes
