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Egg ‘Pecah’
Tart
Scrambled Egg White with Fish and Dried Scallop
新鮮烘蛋撻 Freshly Baked Egg Tarts
Triple C Baked Eggs
Portuguese egg tart 特色葡式蛋挞
Photos by fatboybakes
Steamed Bamboo Rice with Waxed Meat
House Spice-smoked Foie Gras, served with chutney and fig bread
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Spaghetti Bolognaise
Five Spice Roasted Whole Turkey
Photos about Celestial Court
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Yam Puff with assorted meat and mushroom in miso flavoured filling.
Celestial Court Duo Combination of Two Preparations of Fresh Water Prawns and Scallop Yam Puff topped with Salmon Roe
Mini Desserts
Deep-fried stuffed Lotus Root served with minced meat and assorted mushroom.
