Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sous vide Duck Breast with Porcini reduction
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Prime Rib with Roasted Vegetables and Au Jus
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple