Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Fresh Tomato Salad with Ginger Flower Vinegar, Smoked Duck Salad and the Grilled Mushroom with Truffle Oil
Scallop Carpaccio
Braised Lamb Shank
Pan Roasted Firewood Oven Angus Beef Rib Eye
and Pan Seared Wagyu Beef (MB7) with Beef Jus & Garlic Bulb