Photos by summerkid
Bara Chirashi
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Rail Canteen
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
New Year “Nian Gao” Dual Variation
KLGCC China Treasures Restaurant
Photos about NEO Tamarind
Palate Cleanser
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta Babich
River Lobster Ravioli
Sea Urchin Shooter, Uni with Cold Soba Noodle Salad, Uni Sushi
and Pan Seared Wagyu Beef (MB7) with Beef Jus & Garlic Bulb
